One of the hardest things to do in the world is start a small business, especially a restaurant. There are many good ideas but being able to execute and idea can seem impossible. When you approach this you need to take realistic steps to make sure you stick out in an already crowded market.
- An idea is just not enough.
- You need to have a plan to start a food business.
- Be realistic when you are setting your goals for a new business.
“In 2015, $6.8 billion of capital flowed into private food tech and food media companies.”
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